Using Mr. Beer Kit, how do I keep sediment out of my bottles?

When you rack the beer or bottle it, start by stirring the wort to "whirlpool" the trub to the center and siphon from the rim. Do not try to get the last little bit of liquid out of the bottling bucket. You will not get all the yeast out. Good thing, because you need some yeast cells to carbonate the beer. However, you can have fairly clear beer. Remember to leave the last ounce in the bottle when pouring.